Preparation
Boil the potatoes and carrots. Cut a few of the carrots into strips the rest mash with the potatoes, add the milk, butter and bring to the boil, finally add the parmesan cheese and mix well. Line an oven dish with the puff pastry, pour the puree into the dish and cover with the boiled carrots. Sprinkle with parmesan cheese, melted butter and cook in the oven. |
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