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| BMI category | Health risk based solely on BMI | Risk adjusted for the presence of conditions and/or risk factors |
| 19-24 | Minimal | Low |
| 25-26 | Low | Moderate |
| 27-29 | Moderate | High |
| 30-34 | High | Very High |
| 35-39 | Very High | Extremely High |
| 40+ | Extremely High | Extremely High |