Stockfish in the manner Corropolese   Ingredients 800 gr. stockfish, soaked in water 50 gr. blended peeled tomatoes 2 large sweet peppers 100 gr. extra virgin olive oil parsley and onion 1 red chilli pepper 5 bay leaves 3 cloves of garlic a pinch of cinnamon salt and pepper 100 gr. of white wine M   A   I C N O   U   R   S   E   S   Preparation Cut the fish into pieces, wash and dry them. Fry 1/2 an onion in the oil, add the floured fish cook on a high flame for 6 or 7 ninutes. Pour on the white wine and let it evaporate. Add the chopped parsley, garlic, 1/2 red hot chilli pepper, bay leaf, cinnamon and cloves together with the tomatoes, diluted with some stock. Bring to the boil the add the sliced peppers, a ladle of hot stock, cover with a lid and let it cook until the fish is cooked, without stirring. Free translation by Nicola Ranieri versione italiana © dossier.net