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SECOND
COURSES
Stockfish
in the manner
Corropolese

Snails Ranieri style

Stockfish balls
'Mammarita'

Red mullet with
roast peppers

Lobster
'Lanciano' style

Fish soup
'mamma Angelina'

Sea-bass
Ranieri style

Grilled large scampi

Frog fish with han

Salmon
with zucchine

Sword fish great
chef 'Ruberti'

Stuffed 'fasolari'

Sea-bass
with cream
of asparagus tips

Stockfish cakes

Fried whites
of eggs

Lamb 'alla pecorara'

The farmer's
chicken

Goat 'alla semplice'

Eggs with pluck
and muscari

Eggs
farmhouse style

Fried eggs 'my style'

Scrambled eggs
(jewish style)

Veal shin

Pork fillets in salt

Rabbit with wine

Pigeon 'Gina'

Beef roll 'frentana'

'Turcinille'
of pork liver

Lamb with vintage
vinegar

Fiadone abruzzese
speciality

Carrot pie 'sformato'

Artichokes and
boned sardines

Croquette with
porcini mushrooms

Leek and cardoon
pie 'sformato'

White celery
with mayonnaise

Turnip top crepes") // -->