Preparation
Cook the beans in two litres of water with the sage, garlic and 50 gr. of oil.
Fry the bacon and the onion, add the chopped vegetables, simmer for ten minutes, add the peeled and seedless tomatoes and finally the beans in their cooking liquid.
When well cooked pour onto the slices of bread which have been placed in a large pan. Leave to stand for a few hours and then re-heat slowly and serve very hot. |
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