Pizza cake "Ileana"
 
Ingredients for 12 persons

500 gr. genoese sponge
50 gr. castor sugar
50 gr. candied cherries
50 gr. bitter chocolate
65 gr. milk chocolate
500 gr. whipped cream
120 gr. Aurum
120 gr. milk
50 gr. sugar
Cartoon papillon D
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S
S
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Preparation

Slice the sponge, not very thinly, and line a deep, 15 cm wide dish. Wet the sponge with half of the aurum. Cut the cherries and the milk chocolate add the cream and mix all gently. Pour half of this mixture onto the sponge in the dish. Heat the milk and add the bitter chocolate cook slowly. Cool, add the remaining cream and pour onto the sponge cover with slices of sponge which have been flavoured with aurum. Put in the freezer until it is frozen.


Dessert
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