Preparation
Slice the sponge, not very thinly, and line a deep, 15 cm wide dish. Wet the sponge with half of the aurum. Cut the cherries and the milk chocolate add the cream and mix all gently. Pour half of this mixture onto the sponge in the dish. Heat the milk and add the bitter chocolate cook slowly. Cool, add the remaining cream and pour onto the sponge cover with slices of sponge which have been flavoured with aurum. Put in the freezer until it is frozen. |
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