Artichoke hearts and tuna fish crostini
 
Ingredients

6 artichokes
6 slices of toasted bread
200 gr. of tuna fish in olive oil
2 celery stalks
1/2 kilo string beans
( french beans )
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Preparation

Wash the artichokes well, take off the hard leaves leaving practically only the hearts and boil them. String the beans, wash them well and boil them. Put the artichokes, the beans, the celery cut finely, and a pinch of salt into a food processor and blend well. The cream obtained should then be spread on the slices of toasted bread.


Hors d'oeuvres
THE SPONSOR: PASTA DELVERDE Free translation
by Nicola Ranieri
versione italiana
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